YOY Neo BistroHead Chef plates flavours inspired by his Ukrainian Roots

Step into YOY Neo Bistro at the Shangri-La Hotel on Dubai’s Sheikh Zayed Road, and embark on an epicurean voyage guided by the vision of Head Chef Yurii Kovryzhenko. Treated to more than just exquisite and palate-pleasing servings with a strong storytelling component; it’s an immersive experience where Chef Yurii’s Ukrainian heritage blends seamlessly with international flavours.

Innovative cooking techniques are at the helm of his creations, a testament to his diverse experiences working in restaurants across the globe. His passion is palpable in every detail, as each plate is meticulously crafted and presented as a work of art, captivating both the eye and the palate.

A Taste of Ukraine Reimagined

Chef Yurii’s journey begins in the cherished memories of his grandfather’s cellar, a wellspring for the centuries-old Ukrainian tradition of fermentations and the use of pickles. He breathes new life into these practices, creating signature delights like grape kimchi, a harmonious blend of traditional techniques and Asian influences gleaned from his extensive travels. This dedication to heritage is evident in every bite, offering a taste of history reinterpreted for the modern palate.

Nostalgia Meets Innovation

The menu at YOY is a personal chronicle of Chef Yurii’s life and culinary philosophy. Take the Foie Gras Terrine, for instance. Here, foie gras, meticulously fermented with pink salt, black pepper, and alcohol-free brandy, finds an unexpected yet brilliant companion in cryogenically frozen raspberries and a fresh raspberry sauce. It’s a masterful dance between richness and refreshing zest.

Then there’s his Borsch, an emotional ode to the Ukrainian culinary soul. This iconic dish, under Chef Yurii’s expert hand, has garnered international acclaim, even earning praise from the esteemed Michelin Guide. It’s more than just soup; it’s a profound connection to his homeland, shared with the world.

His training at the prestigious Ritz Ecole Escoffier in Paris shines through in dishes like the Pigeon with semolina porridge and sour cherries. Medium-rare pigeon, marinated in preserved lemons, is perfectly complemented by the tartness of sour cherries and the sweetness of local farmer-sourced dates. This dish not only showcases premium ingredients but also underscores a deep respect for regional farming, a recurring theme in YOY’s ethos.

Dessert at YOY is equally personal and inventive. The Napoleon cake, inspired by his mother’s holiday tradition, is served unconventionally in a cup – a touching nod to how his mother used leftover crumbs and cream. Reimagined with bourbon vanilla custard, organic strawberries, and strawberry foam, it beautifully bridges nostalgia with innovation, all while honouring the delightful simplicity of homegrown flavours.

Sustainability at its Core

Beyond the exquisite flavors and artful presentations, YOY is deeply committed to environmental responsibility. Chef Yurii and his team integrate sustainability into every aspect of their operations, ensuring nothing goes to waste. Ingredients often overlooked, like tomato skins and watermelon rinds, are ingeniously transformed into delectable elements such as crispy chips and candied sweets.

This dedication is coupled with a science-driven approach to culinary techniques. YOY proudly features Dubai’s first rotary evaporator in its mini-lab. This advanced equipment allows for low-temperature distillation, creating intense flavour extracts that amplify and enhance every dish. As Chef Yurii explains, “At YOY, our goal is to honour the richness of local ingredients and bring new perspectives to them through a global lens. We’re committed to sustainability, zero-waste practices, and presenting guests with familiar and completely new flavours. And, of course, it’s my turn to become a storyteller, sharing with guests some of my warmest childhood memories from Ukraine through the language of gastronomy.”

Ukrainian Roots: A Vision for the Future

At its core, YOY embodies a fascinating vision: transforming Dubai’s local ingredients – the very produce of the desert – into extraordinary culinary creations. This isn’t mere fusion; it’s a profound reinterpretation. Through cutting-edge innovations, the enduring influences of Ukrainian gastronomic heritage, sustainable practices, modern European food trends, and the neo-bistro style, YOY is truly unique. It’s not just another fine dining establishment; it’s an experience that reawakens your senses and inspires you to see the world around you in a whole new light.

Signature Sips

No culinary journey is complete without the perfect accompaniment, and YOY’s bar offers an extensive and adventurous menu of signature sips. Whether it’s a pre-dinner aperitif, a post-dinner digestif, or a lively night out with friends, the unique beverage selection is worth exploring. Highlights include the Creamy Bellini with yogurt-rich vodka, peach puree, and champagne; the intriguing Miso n More with mezcal, miso, and melon, and hazelnut liqueur; and the bold Curry Pina with pineapple and a hint of curry. Are you daring enough to try them all?

To book your table for a time out exploring flavours inspired by Ukrainian roots, visit: https://yoy.rest/