October’s Issue of Travel Essence Magazine is packed! In our cover story, we connect with South African TV personality Chef Lentswe Bhengu as he talks to us about chasing his passion in the continent’s culinary world.
Travel Essence Magazine
Recent Articles
The Liz McGrath Collection Revamps Its Four Villas
The Liz McGrath Collection has completed the soft refurbishment of its four private villas, two
Labotessa Luxury Boutique Hotel reintroduces its Fragrance Boutique As South Africa’s First-Ever Diptyque Boutique
Cape Town’s Labotessa Luxury Boutique Hotel, known for its curated selection of fine fragrances, has
Hyatt Place Nairobi Westlands and Hyatt House Nairobi Westlands Now Welcome Guests to a Dynamic Dual-Brand Experience
Marking the first dual-branded Hyatt projectin Africa, the two hotels offer distinct experiences, the casual
Jumeirah Moves Into Africa With Exclusive Island & Private Safari Reserve
Jumeirah Thanda Island is an exclusive-use remote island in a protected private marinereserve off the
Johan Du Plessis: Building the Labotessa Luxury Boutique Hotel Dream
I would say it began at the moment of conceptualisation—before our doors even opened or
Sheri Fazleabas on Crafting Memorable Journeys
For Sheri Fazleabas, travel isn’t just about seeing the world—it’s about experiencing it in deeply
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