Tastemakers
Tastemakers
Tronette Dippenaar is the Executive Chef at The Cellars-Hohenort restaurant, The Conservatory in Cape Town.
Tastemakers
Anchored by three guiding principles: “Beautiful food, Stunning environments,, and Engaging Service” – Tashas Group is a South African success story
Tastemakers
Travel Essence Magazine recently took to the town for a new menu tasting at Soho Garden, described by its frequent patrons as "a playground of discovery and an unparalleled entertainment
Tastemakers
Ghanaian born Selorm Ernest Sosu has always loved showcasing his country to the outside world.
Tastemakers
A travel lover in endless pursuit of adventure, I had the opportunity to visit Sal, Cape Verde, after having heard plenty about it, and keen to discover more for myself
Tastemakers
World Expos have been running for 170 years, with the recently ended Dubai edition being the first time that every African country
Tastemakers
Before embarking on my first-ever trip to Zimbabwe, I always felt like there wasn't enough time in the day. I was constantly juggling the demands of life
Tastemakers
The award-winning Farai Chimba is the General Manager for The Victoria Falls Hotel Partnership and current President of the Hospitality Association of Zimbabwe (HAZ)
Tastemakers
Dubai Marriott Harbour Hotel & Suites announced the appointment of Nigel Ngoni Machakata as the new Chef De Cuisine
Tastemakers
Meet Ndèye Aminata Voyel, the Founder of the platform www.bonjoursenegal.com, a collaborative online vehicle dedicated to promoting Senegal
